Stone Farmers’ Market gathers the finest farm-to-fork and artisan producers from across Staffordshire and beyond. You’ll find everything from locally-reared meats to hand-made cheeses and pies, fruit and veg to bread and cakes, preserves and pickles – even specialist vegetarian and vegan producers.

December 2020 Traders

Apley Castle Cakes
Bear Hut Brownies
Beaudesert Park Farm
Bells’ honey
Blythe Brewery
Emma Joustra
Farm to Shop Cheeses
Foley Oatcakes
Hindley’s Bakery
Little Blue Elephant
Mamma Lucia Street Food
Muckleton Meats
Mukasse Foods
Park Hill Farm
Russian Catering Co (Piewich)
Sherboook Valley Mushrooms
Shropshire Land Girls (Flowers)
Staffs Savoury Eggs
Willow Cottage Stores
Yum Vegetarian

Virtual Farmers’ Market

Some of our traders have asked us to share the details of order and delivery services that are currently available for those sheltering or who don’t yet want to venture out – we’ll add more as they come in…

Bev’s Bakery

Bev’s Bakery produces pies, breads, cakes and sweet treats from its base on Stone’s Whitebridge Estate. A regular at Stone Farmers’ Market for the past 15 years, Bev won’t be joining us for the June event but is offering its Farmers Market produce through collection or delivery. Give them a call on 01785 812118 or contact us through Facebook – you can find the product list here:


Diana’s Bread

Diana first joined us as Jam Today trading at both Stafford and Stone Farmers’ Markets and has since expanded to offer a delicious range of bread, too.

Jam Today makes a wide range of preserves including Jam, Marmalade, Chutney and accompaniments using local fruit as much possible, with other ingredients sourced from small local businesses. Diana’s Breads feature a range of organic sourdough breads, in addition to yeasted basic white, wholemeal, granary, rye and spelt, with something different always on offer. 

While most of Diana’s trade is through Farmers’ Markets you can find out where else to buy her produce on her new website:


Staffordshire Savoury Scotch Eggs
Handmade scotch eggs with a variety of flavours to suit everyone – including meat, vegan, vegetarian and gluten free. Trading for over 20 years, Staffordshire Savoury Scotch Eggs use only the best quality free range local ingredients where possible. Orders can be placed through Facebook or twitter @ssseuk via direct message – alternatively, email [email protected]. Free local delivery( within 15 miles) £2.50 thereafter – or nationwide via food specialist courier £5. Collection is also available for any amount from Stanley, Staffordshire.


The Gourmet Brownie Company
The Gourmet Brownie Company offers hand-made, Gourmet Brownies in over 70 amazing flavours including a wonderful range of Gluten-Free options.  Their recently introduced amazing BROWNIE PIZZAS which can be delivered across the whole of the UK via courier service with ‘Half & Half’ Pizza option available to make the most of two of their outstanding varieties; gift wrapped in a novel pizza box and can include, free of charge, a gift message.  Dare to Share!

Get in touch via the website at or email: [email protected]

The Pie Life
The Pie Life creates luxury, indulgent pies from its Goldhurst Farm Bakery. A multi award-winning Staffordshire company, the range includes Quiches, Pork Pies, Desserts, Sausage Rolls, Vegan Options, Gluten Free Options available at Farmers’ Markets of via home delivery. Order online at Tel: 01538 722903 / [email protected]

Willow Cottage Store
This small family business uses traditional recipes handed down the generations to produce its range of pickles, chutneys and sauces – all of which have a distinct ‘Willow Cottage Store twist’ that makes them their very own. A range of ‘no added sugar’ jams and artisan pork scratchings complete the delicious offering.

The selection of products on offer changes with the seasons and can be found on their online store – please email [email protected] with any queries.

YumVegetarian are regulars at Stone Farmers’ Market with their delicious, show-stopping vegetarian dishes featuring a new menu every week! Deliveries can be made every Thursday, Friday and Saturday – contact via